Antonio Carluccio's Southern Italian Feast

Antonio Carluccio, the godfather of Italian gastronomy, travels through Southern Italy sampling and cooking the region's specialities. His tour takes him from Sardinia to Sicily and from Campania to Calabria, with visits to Rome, Puglia and Basilicata. Among the treats in store are an impromptu barbecue in a vineyard, a shepherd's feast in the Barbagia Mountains, a Neapolitan pizza-making class, a moonlit octopus-fishing trip and a San Lorenzo's night grill for ten men called Lorenzo.

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Created By
Status	Ended
Original Name	Antonio Carluccio's Southern Italian Feast
First Air Date	April 1, 1998
Last Air Date	May 6, 1998
Seasons	1
Episodes	6
Episode Runtime	0min
Language	English
Original Language	English
Production Countries	—
Production Companies	BBC One
Networks

S01E06

Calabria & Basilicata

Antonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand made Macaroni with a meat Ragu. Next, Antonio visits Matera, famous for its caves. Here, Antonio cooks a lunch of lamb in a Lemon and Egg sauce served with Asparagus, and a dessert of Ricotta with sugar. Antonio then visits the orange groves near Reggio Calabria, where he cooks Sabadas, a deep fried pasta filled with Pecorino cheese and topped with some of the orange honey..

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