Ainsley's Australian Market Menu

Ainsley's Australian Market Menu sees Ainsley Harriott traversing Australia on a fun-filled food adventure through some of Australia's most diverse and colourful produce markets.

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Created By
Status	Returning Series
Original Name	Ainsley's Australian Market Menu
First Air Date	October 10, 2019
Last Air Date	November 14, 2019
Seasons	1
Episodes	6
Episode Runtime	50min
Language	English
Original Language	English
Production Countries	—
Production Companies	H Squared
Networks	SBS

S01E06

Adelaide, SA

It’s the last stop on the ‘Ainsley’s Market Menu’ tour and we’ve arrived in the heart of Adelaide to visit ‘Adelaide Central Market’, the largest undercover fresh produce market in the southern hemisphere. With a large array of seasonal fruits and vegetables on display, Ainsley spots some green heirloom tomatoes which he matches with a Duck Confit from a French smallgoods supplier. Next up, Ainsley celebrates South Australia seafood with for a Moroccan inspired fish tagine. And continuing on with his Morrocan theme, Ainsley grabs a few ingredients for a ‘Mango Lassi’ with a Moroccan twist, which he shares with the local market goers to celebrate the end of a wonderful tour.

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